Not your
average steak
A must-visit for the real meat lover. The menu features beautiful cuts of meat, served with even finer wines. But fish lovers are also in the right place here. At De Tijd Bar & Grill they know what enjoyment is!
Not your
average steak
A must-visit for the real meat lover. The menu features beautiful cuts of meat, served with even finer wines. But fish lovers are also in the right place here. At De Tijd Bar & Grill they know what enjoyment is!
Our offer
On the
menu
De Tijd Bar & Grill is your go to restaurant from early in the morning until late at night. From a delicious cup of coffee with cake to a well-filled sandwich or salad and in the evenings a pleasant drink or an amazing dinner.
LUNCH
You can order the dishes from the lunch menu from 12:00 to 17:30.
EGGS
white or brown bread
Fried eggs 8.75
Scrambled eggs 8.75
Supplement: 1.00 per ingredient
Cheese – Ham – Bacon – Tomato – Mushrooms – Onion
PANINI GRILLED
Mozzarella, pesto and sun-dried tomatoes 10.00
Spicy chicken, red onions, bell pepper and spicy mayonnaise 9.50
Hummus, aubergine, zucchini and arugula (vegan) 9.25
SANDWICHES
white or brown bread
Crispy chicken with avocado and spicy mayonnaise 11.50
Beef carpaccio with Parmesan cheese, sunflower seeds, arugula and truffle mayonnaise 13.50
Vitello Tonnato: thinly sliced veal with capers, arugula and tuna mayonnaise 11.00
Smoked salmon with capers, red onion, cress and mustard dill dressing 15.50
Steak sandwich with mushrooms and chimichurri 15.00
Pulled pork with fried onions, cheddar and BBQ sauce 12.00
Naan bread with oyster mushrooms and pineapple curry 9.50
Beef ‘croquettes’ (2 pcs) with mustard and bread 9.75
SOUP
Tomato soup with pesto 6.75
French fish soup with toast and rouille 11.75
SALADS
Crispy chicken with grilled little gem, cherry tomatoes, red onion, cucumber and spicy mayonnaise 14.50
Smoked salmon with mixed lettuce, onion, capers, cucumber and mustard dill dressing 15.50
Beef carpaccio with arugula salad, sunflower seeds, Parmesan cheese and pesto dressing 15.00
SPECIALS
Irish Angus beef steak with fried onion, mushrooms and bread 24.00
Sateh: chicken, home-made sweet&sour, prawn crackers and peanut sauce 18.50
De Tijd Burger: Angus beef burger with cheddar, bacon, onion, tomato, lettuce, BBQ sauce and fresh fries 19.50
Veggie BLT: crisp fried French cheese burger with lettuce, tomato, mustard and fresh fries 17.75
Chicken and waffles with maple syrup and coleslaw 18.00
SWEETS
Apple pie 5.00
Chocolate truffle pie 5.75
Cheesecake 5.50
Extra: whipped cream 0.75
APPETIZERS
Naan bread with tzatziki and balsamico oil 6.75
Oven roasted bread filled with mozzarella, tomato and garlic butter 8.50
Steak tartar ‘raw Angus beef’ with pickles, capers, onion, truffle mayonnaise, quail egg and toast 14.50
Tomato soup with pesto 6.75
French fish soup with toast and rouille 11.75
Vitello Tonnato: thinly sliced veal with capers, arugula and tuna mayonnaise 12.50
Beef carpaccio with sunflower seeds, Parmesan cheese, arugula and pesto 13.50
Smoked portobello mushrooms with bulgur, salsa and herb vinaigrette 11.00
Prawn piri piri; prawns served in hot chili garlic oil 12.50
Nacho chips to share with pulled pork, cheddar, Jalapeño, tomato salsa, sour cream and spring onion 15.50
SALADS
Crispy chicken with grilled little gem, cherry tomatoes, red onion, cucumber and spicy mayonnaise 14.50
Smoked salmon with mixed lettuce, onion, capers, cucumber and mustard dill dressing 15.50
MEAT
Lady steak, Irish Angus beef (200 gr) 21.50
Gentlemens steak, Irish Angus beef (300 gr) 28.50
Sir loin steak, Aberdeen Angus (250 gr) 26.50
Veal rib eye, Friander (200 gr) 23.50
Grill platter: Angus steak, chicken wings, shashlick, prawns,
mini burgers (from 2 persons) 29.50 p.p.
BURGERS
De Tijd Burger: Angus beef burger with cheddar, bacon, onion, tomato, lettuce, BBQ sauce and fresh fries 19.50
Pulled pork Burger: pulled pork with coleslaw, tomato, cheddar, BBQ sauce and fresh fries 18.75
Chicken and waffles with maple syrup and coleslaw 18.00
BBQ SKEWERS
Fish skewer: marinated swordfish and prawns 24.00
Shashlick: porc loin, bell pepper, red onion and mushrooms 18.00
Sateh: chicken, home made sweet&sour, prawn crackers and peanut sauce 18.50
FISH
Seabass (whole) with fennel and citrus fruit 24.00
Swordfish steak with antiboise 26.00
VEGETARIAN
Veggie BLT: crisp fried French cheese burger with lettuce, tomato, mustard and fresh fries 17.75
Grilled marinated celeriac steak with ras el hanout and green salad 16.00
SAUCES
Groene pepersaus 3.00
Truffeljus 3.50
Champignonroomsaus 3.00
Chimichurri 3.00
SIDES
Jacket potato with tzatziki 4.50
Fresh fries with mustard mayonnaise 5.00
Sweet potato fries with truffle mayonnaise 6.00
Grilled corn with cream butter 5.50
Mixed salad 4.75
DESSERTS
Chocolate truffle pie with vanilla ice cream 8.25
Cheesecake with raspberry sorbet 8.50
Tiramisu 7.75
De Tijd profiterol filled with vanilla ice cream, chocolate sauce and chocolate chip 7.75
Three kinds of sorbet ice cream with fresh fruit 9.00
Cheese platter: cheese selection with fruit loaf and date syrup 12.50
BITES
Beef bitterballs mustard
7 pieces | 8.25
14 pieces | 16.00
21 pieces | 22.50
Vegan bitterballs mustard
7 pieces | 10.00
14 pieces | 19.00
21 pieces | 28.00
Spicy spring rolls chili sauce | 7 pieces | 8.75
Cheese sticks chili sauce | 7 pieces | 8.75
Vegan mini spring rolls mango chutney
7 pieces | 6.50
14 pieces | 12.00
21 pieces | 22.00
Chicken bites spicy honey glaze | 6 pieces | 10.50
Crispy shrimp aioli | 7 pieces | 8.50
Onion rings coriander-mint sauce | 7 pieces | 7.00
Complete mixed platter
Bitterballs | chicken bites | spicy spring rolls | Crispy shrimp | Mustard | Mayonnaise | Chili sauce
12 pieces | 15.00
24 pieces | 29.00
36 pieces | 42.00
Vegetarian mixed platter
Vegan bitterballs | vegan spring rolls | onion rings | cheese sticks | coriander-mint sauce | Mustard | Mango chutney
12 pieces | 16.00
24 pieces | 31.00
36 pieces | 44.00
Break bread aioli | herb butter | olive oil | salt | 6.75
Deluxe break bread pesto | tomato | mozzarella | 10.00
Smokey chicken wings BBQ glaze | yogurt-herb mayonnaise | 11.50
Pork belly burnt ends (pork belly) with buffalo sauce | yogurt-herb mayonnaise | 12.50
Appetizer platter charcuterie | aged cheese | camembert | nachos | cornichons | bread | Mustard | 24.50
Shrimp red pepper | garlic | red pesto | bread | 11.50
Aged cheese Mustard | 9.00
Marinated olives red pepper | garlic | rosemary | thyme | 5.50
Nachos tomato salsa | sweet and sour onion | jalapeño | sour cream | guacamole | 14.00
Pulled pork supplement +3.50
WINES
WHITE WINE
France – Resplandy – Sauvignon Blanc 5 | 25
France – St. Martin – Chardonnay 5 | 25
Spain – Bodegas Naia K-Naia – Verdejo 6 | 30
Italy – Bolla – Pinot Grigio La Fondazione 6.50 | 32.50
France – Maison Centaurée – Chardonnay 7 | 35
Germany – Bauer – Riesling 37.50
Austria – Mayr – Grüner Veltliner 39.50
France – Pierre Ponnelle – Rully Blanc 47.50
France – Régis de Vallière – Chassagne Montrachet 95
ROSÉ
Italy – Indesio – Pinot Grigio Blush 5 | 25.00
France – Chateau Thuerry – Grenache 42
RED
France – Resplandy – Merlot 5 | 25
Italy – Vescovi – Pinot Nero 5.25 | 26.25
Chili – Esperitu – Cabernet Sauvignon Reserva 6 | 30
South Africa – Niel Joubert – Shiraz 7.50 | 37.50
Argentina – Susana Balbo – Malbec 7.50 | 37.50
France – Maison Centrauree – Cabernet/Merlot 37.50
Spain – Obalo – Rioja Crianza 42.50
South Africa – Merwida – Cabernet Sauvignon 39.50
Italy – Borgogno – Barolo – No Name 65
Italy – Bolla – Valpolicella Classico Ripasso 47.50
BUBBLES
Spain – Arte Latino – Cava 5.25 | 27.50
France – Champagne – Moët et Chandon – Imperial Brut 85
France – Champagne – Moët et Chandon – Rosé 95
France – Champagne – Moët et Chandon – Imperial Ice 90
DE TIJD LOVES BAROLO (Slow Wine)
Borgogno – Barola DOCG Riserva 2000 – Nebbiolo 130
Borgogno – Barola DOCG Riserva 1998 – Nebbiolo 140
Borgogno – Barola DOCG Riserva 1997 – Nebbiolo 150
Borgogno – Barola DOCG Riserva 1982 – Nebbiolo 450
Borgogno – Barola DOCG Fossati – Nebbiolo 100
Borgogno – Barola DOCG Vigna Liste – Nebbiolo 120
Borgogno – Barola DOCG Cannubi – Nebbiolo 140
Cocktails
MOJITO 10.50
Takamaka rum blanc | mint | lime | cane sugar | soda water
FLAVOUR YOUR MOJITO
Strawberry | apple | coconut | cucumber | +1.75
PORNSTAR MARTINI 13.50
Bols vodka | passoã | vanilla syrup | passionfruit | lime | prosecco
APPLE MARTINI 10.50
Bols vodka | bols triple sec | apple juice | bols sour apple | lime
ESPRESSO MARTINI 43 12.50
Bols vodka | licor 43 | espresso
MARGARITA 10.50
José Cuervo tequila | bols triple sec | lime juice | lime
STRAWBERRY MARGARITA 11.00
José Cuervo tequila | bols triple sec | lime juice | strawberry
PINEAPPLE MARGARITA 11.00
José Cuervo tequila | bols triple sec | lime juice | agave syrup | pineapple
JALAPEÑO MARGARITA 11.00
José Cuervo tequila | bols triple sec | lime juice | agave syrup | orange | jalapeño
WHISKEY SOUR 10.50
Four Roses bourbon | lemon juice | sugar syrup | egg white | angostura bitter
AMARETTO SOUR 10.50
Amaretto | lemon juice | sugar syrup | egg white | angostura bitter
LIMONCELLO SOUR 11.50
Villa Massa limoncello | egg white | lemon juice | sugar syrup
DARK ’N STORMY 11.25
Takamaka rum zenn | lime juice | Fever-Tree ginger beer
LONG BEACH ICED TEA 13.50
Bols vodka | Takamaka rum blanc | Damrak gin | José Cuervo tequila | triple sec | lemon juice | cranberry juice
TEQUILA SUNRISE 10.50
José Cuervo tequila | orange juice | grenadine
SEX ON THE BEACH 11.00
Bols vodka | bols peach | orange juice | cranberry juice
MAI TAI 12.50
Takamaka rum zenn | Takamaka rum blanc | bols dry orange | almond syrup
Grenadine | lime juice
APERITIVO
APEROL SPRITZ 9.00
Aperol | prosecco | soda water | orange
LIMONCELLO SPRITZ 9.50
Villa Massa limoncello | prosecco | orange | lemon
CAMPARI TONIC 9.00
Campari | Fever-Tree Indian tonic | orange
HUGO 9.00
Elderflower liqueur | prosecco | soda water | mint
CRODINO 0.0 5.25
Non-alcoholic with a bite | orange
GIN & TONIC
HENDRICKS 12.75
Fever-Tree elderflower tonic | cucumber | lime
BOMBAY SAPPHIRE 10.25
Fever-Tree Indian tonic | lemon | lime
BEEFEATER 10.25
Fever-Tree raspberry & rhubarb tonic | strawberry | lime
DAMRAK 10.25
Fever-Tree Indian tonic | orange | mint
BULLDOG 11.75
Fever-Tree Indian tonic | orange
VIRGIN G&T 9.25
Damrak 0.0 | Fever-Tree elderflower tonic | orange
NON-ALCOHOLIC
SHIRLEY TEMPLE 8.50
Orange juice | lime juice | grenadine | Fever-Tree ginger beer
VIRGIN PORNSTAR 9.50
Damrak gin 0.0 | vanilla syrup | passionfruit | lime
NO-JITO 7.75
Mint | lime | cane sugar | lemonade
FLAVOUR YOUR NO-JITO +1.75
Strawberry | apple | coconut | cucumber
GROEPSMENU
For larger groups (from 10 people) we serve various carefully composed menus. We are happy to take into account any vegetarians, allergies and diets, but we must be informed in advance.
STARTER
Beef carpaccio with pecorino, capers and pesto dressing
or
Prawns with garlic, chill butter, beer and roasted bread
or
Roasted tomato soup (v)
MAIN from the grill
Black Angus beef steak served with fries grill with fries
or
Whole Sea Bream filled with citrus fruit, fennel and chicory
or
Spiced grilled cauliflower steak with tzatziki
DESSERT
Chocolate truffle tart with vanilla ice cream
or
Cheese selection from Ed Boele with nut-fig bread and fig compote
€ 38.50 p.p.
