Not your
average steak
A must-visit for the real meat lover. The menu features beautiful cuts of meat, served with even finer wines. But fish lovers are also in the right place here. At De Tijd Bar & Grill they know what enjoyment is!
Not your
average steak
A must-visit for the real meat lover. The menu features beautiful cuts of meat, served with even finer wines. But fish lovers are also in the right place here. At De Tijd Bar & Grill they know what enjoyment is!
Our offer
On the
menu
De Tijd Bar & Grill is your go to restaurant from early in the morning until late at night. From a delicious cup of coffee with cake to a well-filled sandwich or salad and in the evenings a pleasant drink or an amazing dinner.
LUNCH
You can order the dishes from the lunch menu from 12:00 to 17:30.
EGGS
white or brown bread
Fried eggs 8.75
Scrambled eggs 8.75
Supplement: 1.00 per ingredient
Cheese – Ham – Bacon – Tomato – Mushrooms – Onion
PANINI GRILLED
Mozzarella, pesto and sun-dried tomatoes 10.00
Spicy chicken, red onions, bell pepper and spicy mayonnaise 9.50
Hummus, aubergine, zucchini and arugula (vegan) 9.25
SANDWICHES
white or brown bread
Crispy chicken with avocado and spicy mayonnaise 11.50
Beef carpaccio with Parmesan cheese, sunflower seeds, arugula and truffle mayonnaise 13.50
Vitello Tonnato: thinly sliced veal with capers, arugula and tuna mayonnaise 11.00
Smoked salmon with capers, red onion, cress and mustard dill dressing 15.50
Steak sandwich with mushrooms and chimichurri 15.00
Pulled pork with fried onions, cheddar and BBQ sauce 12.00
Naan bread with oyster mushrooms and pineapple curry 9.50
Beef ‘croquettes’ (2 pcs) with mustard and bread 9.75
SOUP
Tomato soup with pesto 6.75
French fish soup with toast and rouille 11.75
SALADS
Crispy chicken with grilled little gem, cherry tomatoes, red onion, cucumber and spicy mayonnaise 14.50
Smoked salmon with mixed lettuce, onion, capers, cucumber and mustard dill dressing 15.50
Beef carpaccio with arugula salad, sunflower seeds, Parmesan cheese and pesto dressing 15.00
SPECIALS
Irish Angus beef steak with fried onion, mushrooms and bread 24.00
Sateh: chicken, home-made sweet&sour, prawn crackers and peanut sauce 18.50
De Tijd Burger: Angus beef burger with cheddar, bacon, onion, tomato, lettuce, BBQ sauce and fresh fries 19.50
Veggie BLT: crisp fried French cheese burger with lettuce, tomato, mustard and fresh fries 17.75
Chicken and waffles with maple syrup and coleslaw 18.00
SWEETS
Apple pie 5.00
Chocolate truffle pie 5.75
Cheesecake 5.50
Extra: whipped cream 0.75
APPETIZERS
Naan bread with tzatziki and balsamico oil 6.75
Oven roasted bread filled with mozzarella, tomato and garlic butter 8.50
Steak tartar ‘raw Angus beef’ with pickles, capers, onion, truffle mayonnaise, quail egg and toast 14.50
Tomato soup with pesto 6.75
French fish soup with toast and rouille 11.75
Vitello Tonnato: thinly sliced veal with capers, arugula and tuna mayonnaise 12.50
Beef carpaccio with sunflower seeds, Parmesan cheese, arugula and pesto 13.50
Smoked portobello mushrooms with bulgur, salsa and herb vinaigrette 11.00
Prawn piri piri; prawns served in hot chili garlic oil 12.50
Nacho chips to share with pulled pork, cheddar, Jalapeño, tomato salsa, sour cream and spring onion 15.50
SALADS
Crispy chicken with grilled little gem, cherry tomatoes, red onion, cucumber and spicy mayonnaise 14.50
Smoked salmon with mixed lettuce, onion, capers, cucumber and mustard dill dressing 15.50
MEAT
Lady steak, Irish Angus beef (200 gr) 21.50
Gentlemens steak, Irish Angus beef (300 gr) 28.50
Sir loin steak, Aberdeen Angus (250 gr) 26.50
Veal rib eye, Friander (200 gr) 23.50
Grill platter: Angus steak, chicken wings, shashlick, prawns,
mini burgers (from 2 persons) 29.50 p.p.
BURGERS
De Tijd Burger: Angus beef burger with cheddar, bacon, onion, tomato, lettuce, BBQ sauce and fresh fries 19.50
Pulled pork Burger: pulled pork with coleslaw, tomato, cheddar, BBQ sauce and fresh fries 18.75
Chicken and waffles with maple syrup and coleslaw 18.00
BBQ SKEWERS
Fish skewer: marinated swordfish and prawns 24.00
Shashlick: porc loin, bell pepper, red onion and mushrooms 18.00
Sateh: chicken, home made sweet&sour, prawn crackers and peanut sauce 18.50
FISH
Seabass (whole) with fennel and citrus fruit 24.00
Swordfish steak with antiboise 26.00
VEGETARIAN
Veggie BLT: crisp fried French cheese burger with lettuce, tomato, mustard and fresh fries 17.75
Grilled marinated celeriac steak with ras el hanout and green salad 16.00
SAUCES
Groene pepersaus 3.00
Truffeljus 3.50
Champignonroomsaus 3.00
Chimichurri 3.00
SIDES
Jacket potato with tzatziki 4.50
Fresh fries with mustard mayonnaise 5.00
Sweet potato fries with truffle mayonnaise 6.00
Grilled corn with cream butter 5.50
Mixed salad 4.75
DESSERTS
Chocolate truffle pie with vanilla ice cream 8.25
Cheesecake with raspberry sorbet 8.50
Tiramisu 7.75
De Tijd profiterol filled with vanilla ice cream, chocolate sauce and chocolate chip 7.75
Three kinds of sorbet ice cream with fresh fruit 9.00
Cheese platter: cheese selection with fruit loaf and date syrup 12.50
BITES
Van Dobben bitterballen 7 pieces 7
Cheese sticks (v) 7 pieces 7.25
Chicken bites 6 pieces 8.50
Spinach cheese croquettes (v) 6 pieces 8.25
Chicken spring rolls 7 pieces 7.25
Snack platter 12 pieces 13
Snack platter 24 pieces 26
Snack platter 48 pieces 52
Bitterballen, cheese sticks, spinach cheese croquettes, chicken bites and chicken spring rolls
Nuts 4.25
Olives 5.50
Cheese 7.25
Parma ham 9.50
Chicken wings from the grill 8.75
Bread from the oven filled with mozzarella, tomato and herb butter (v) 7.75
Bread with herb butter, smoked sea salt and olive oil (v) 6.50
Cheesy nachos with jalapeños, guacamole, creme fraiche and pico de gallo (v) 10.75
Potato wedges with baba ganoush, chipotle mayonnaise and citrus aioli 7.25
The Time Drinks Board; a selection of meats and cheeses 19.75
WINES
WHITE WINE
France – Resplandy – Sauvignon Blanc 5 | 25
France – St. Martin – Chardonnay 5 | 25
Spain – Bodegas Naia K-Naia – Verdejo 6 | 30
Italy – Bolla – Pinot Grigio La Fondazione 6.50 | 32.50
France – Maison Centaurée – Chardonnay 7 | 35
Germany – Bauer – Riesling 37.50
Austria – Mayr – Grüner Veltliner 39.50
France – Pierre Ponnelle – Rully Blanc 47.50
France – Régis de Vallière – Chassagne Montrachet 95
ROSÉ
Italy – Indesio – Pinot Grigio Blush 5 | 25.00
France – Chateau Thuerry – Grenache 42
RED
France – Resplandy – Merlot 5 | 25
Italy – Vescovi – Pinot Nero 5.25 | 26.25
Chili – Esperitu – Cabernet Sauvignon Reserva 6 | 30
South Africa – Niel Joubert – Shiraz 7.50 | 37.50
Argentina – Susana Balbo – Malbec 7.50 | 37.50
France – Maison Centrauree – Cabernet/Merlot 37.50
Spain – Obalo – Rioja Crianza 42.50
South Africa – Merwida – Cabernet Sauvignon 39.50
Italy – Borgogno – Barolo – No Name 65
Italy – Bolla – Valpolicella Classico Ripasso 47.50
BUBBLES
Spain – Arte Latino – Cava 5.25 | 27.50
France – Champagne – Moët et Chandon – Imperial Brut 85
France – Champagne – Moët et Chandon – Rosé 95
France – Champagne – Moët et Chandon – Imperial Ice 90
DE TIJD LOVES BAROLO (Slow Wine)
Borgogno – Barola DOCG Riserva 2000 – Nebbiolo 130
Borgogno – Barola DOCG Riserva 1998 – Nebbiolo 140
Borgogno – Barola DOCG Riserva 1997 – Nebbiolo 150
Borgogno – Barola DOCG Riserva 1982 – Nebbiolo 450
Borgogno – Barola DOCG Fossati – Nebbiolo 100
Borgogno – Barola DOCG Vigna Liste – Nebbiolo 120
Borgogno – Barola DOCG Cannubi – Nebbiolo 140
Aperitivo & Cocktails
COCKTAILS
GIN & TONIC
Bombay sapphire 9.25
Fever Tree Indian Tonic and lemon
Damrak 9.25
Fever Tree Elderflower Tonic, orange and lime
Beefeater 9.50
Fever Tree Aromatic Tonic, liquorice and grapefruit
Hendrick’s 11.50
Fever Tree Indian Tonic, cucumber and rosemary
Bosford Rose 10.75
Fever Tree Aromatic Tonic, mint and lemon
Bulldog 10.75
Fever Tree Mediterranean Tonic, orange and clove
Plymouth 12
Fever Tree Elderflower Tonic, ginger and orange
Gin Mare 11.75
Fever Tree Mediterranean Tonic, basil and peppercorns
COCKTAILS
Mojito 9.50
Rum Brugal Blanco, fresh lime juice, cane sugar, fresh mint and soda water
Pornstar Martini 10
Bols Vodka, Passoa, passionfruit, and vanilla syrup
Espresso Martini 9.75
Bols Vodka, Kahlùa and espresso
Whiskey Sour 9.50
Four Roses, fresh lemon juice, simple syrup and angostura bitters
Amaretto Sour 9.50
Amaretto, fresh lemon juice and simple syrup
Long Island 12.50
Rum Brugal Blanco, Bols Vodka, Bombay gin, Jose Cuervo Gold tequila, triple sec, fresh lime juice and simple syrup
Moscow Mule 9.75
Bols Vodka, fresh lime juice, ginger beer
VIRGIN COCKTAILS
Shirley Temple 7.75
Ginger beer, grenadine and orange juice
Passionate Fizz 7.75
Fresh lime juice, ginger ale, passionfruit and simple syrup
Crodino 0% 4
Non-alcoholic aperitivo with a bite
Damrak Virgin 0% 7.75
Fever Tree Elderflower, orange and lime
SPARKLING
Aperol Spritz 8
Prosecco, Aperol, soda water and fresh orange
Campari Tonic 8.25
Campari, Fever Tree Indian Tonic and orange
Hugo 8
Prosecco, Bols Elderflower, fresh mint and lime
Bellini 8.50
Prosecco, Bols Peach and fresh orange
Mimosa 7
Prosecco, orange juice and orange
Viper Hard Seltzer 5
Hard Seltzer and lime
GROEPSMENU
For larger groups (from 10 people) we serve various carefully composed menus. We are happy to take into account any vegetarians, allergies and diets, but we must be informed in advance.
STARTER
Beef carpaccio with pecorino, capers and pesto dressing
or
Prawns with garlic, chill butter, beer and roasted bread
or
Roasted tomato soup (v)
MAIN from the grill
Black Angus beef steak served with fries grill with fries
or
Whole Sea Bream filled with citrus fruit, fennel and chicory
or
Spiced grilled cauliflower steak with tzatziki
DESSERT
Chocolate truffle tart with vanilla ice cream
or
Cheese selection from Ed Boele with nut-fig bread and fig compote
€ 38.50 p.p.
